Most of The Green Chef workshops are run from Violetta’s home, a quiet converted Abbey, in Teignmouth. She teaches great new recipes and techniques that can be used at home to small groups. The workshops are designed to be fun and inspiring. Energising green smoothies, low fat, high protein nut and seed patés and milks, recipes free of gluten, yeast, egg and dairy, low glycaemic index (low GI) dishes, and low cholesterol dishes - including amazing cakes and desserts - are just a few topics featured in the workshops.
All workshops include the generous use of ingredients, plenty of tastings, breaks with delicious snacks and refreshments and a set of The Green Chef Workshop Notes and Recipes to take home.
The Green Chef Workshop - INTENSIVE ONE DAY WORKSHOP
Group bookings min 5 max 8 (11am - 5pm) £125 pp
This newly revised six hour workshop is a fun, interactive workshop (some hands-on) perfect for those who are interested in good health and wanting to get the most benefit out of their diet for themselves and those they care for. Good for the sport conscious, those with dietary needs or recovering from a health issue.
Cost £125, non-refundable deposit required of £50 to secure a place, please forward cheque payable to THE GREEN CHEF at 8 St Scholasticas Abbey, Teignmouth, Devon, TQ14 8FF. Phone to book on 01626-770121.
One-to-one half day or full day tutorials can be arranged, these can be tailored to clients's needs. Please enquire.