Inspired by her family's medical background and with a long term interest in human health, diet and well being, Violetta Cope has two areas of expertise that she uses to help clients. These clients have conditions ranging from IBS to chronic fatigue and include those recovering from illnesses such as cancer.

The Green Chef

Violetta was inspired by the renown international rawfood chef and teacher Chad Sarno and decided to train as a Raw vegetarian and Living Food Chef and Instructor graduating from the 'Living Light Culinary Arts Institute' of California. She is also a certified Raw and Living Food Health Educator of the Ann Wigmore Natural Health Institute of Puerto Rico and of the Optimum Health Institute (OHI) in San Diego, California, she also completed a three week Life Change Programme at the renown Hippocrates Health Institute in Florida. Violetta has a great depth of knowledge about food combining and healthy food preparation and takes great pleasure in passing on this knowledge in her interactive workshops.

Manual Lymph Drainage Therapist

Violetta is a fully qualified Dr Vodder Manual Lymph Drainage Therapist. She trained in England and completed her qualification at the esteemed Dr Vodder Clinic in Austria taught by Professor Hildegard Wittlinger. Furthermore, Violetta gained work experience at the prestigious Foeldi Klinik in Germany, studying severe cases of lymphoedema and lipoedema.

Her passion particularly lies in the application of MLD at part of a general detoxification programme

Violetta offers MLD consultations and treatments, Energising Fresh Food demonstrations and hands-on workshops all from the calm atmosphere of a 19th century Abbey in Teignmouth, South Devon, England. She was born in 1965, is of German nationality and is married to David. They have two daughters.